Sea to Table
Sea to Table
Sustainable wild-fisheries and connecting fishermen with chefs.
Sustainable Oceans and Fisheries | United States of America | Food Security |
Overview
Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight, direct from the source, reducing time and cost, allowing diners to know the ’who, how and where’ of the impossibly fresh fish they enjoy, creating a direct connection from fisherman to chef.
Industry |
Legal Structure |
Operating Status |
Employees |
| Sustainable Oceans and Fisheries | Operating |
Funding and Financing Rounds
Undisclosed
Team
Impact
Geographies:
Social Objectives:
Environmental Objectives:
Operational Impact:
Impact Reports & Metrics
Offices
Headquarters
275 Park Avenue #6N
Brooklyn, New York 11205
United States of America