The Pig Idea
The Pig Idea
Campaigning to put food waste back on menu for pigs
Acommodation & food service | United Kingdom of Great Britain and Northern Irela | Food Security | Pollution Prevention & Waste Management
Overview
The Pig Idea is a new campaign started by food waste expert Tristram Stuart and the Feeding the 5000 team in partnership with chef Thomasina Miers to encourage the use of food waste to feed pigs. In addition to diverting legally permissible food waste ultimately we aim to overturn the EU ban on the feeding of catering waste or swill to pigs.
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| Acommodation & food service | Project | Operating |
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London, United Kingdom of Great Britain and Northern Irela