TwoXSea and FISH Restaurant

TwoXSea and FISH Restaurant

Altering the way seafood is farmed

Agriculture, forestry & fishing | United States of America | Agricultural Productivity | Biodiversity Conservation

 

Overview

What you buy and when you buy makes an enormous difference to our oceans. Our sources not only come from healthy fisheries but they are also caught with the strictest standards of catch methods. These methods we have chosen do not deplete the resource take unwanted by catch or harm habitats. As the seasons change so should our buying habits intelligent management of each fishery is based upon scientific evidence of how much each one can yield. Choosing fish that is in season gives each species the time to fully recover from our demands for food.

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Operating Status

Employees

Agriculture, forestry & fishing Other Legal Structure Operating 2 - 10 employees

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Headquarters

45 Pier
San Francisco, United States of America



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Revision History

Last Update: Dec 12, 2017 5:38 p.m.

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