TwoXSea and FISH Restaurant
TwoXSea and FISH Restaurant
Altering the way seafood is farmed
Agriculture, forestry & fishing | United States of America | Agricultural Productivity | Biodiversity Conservation
Overview
What you buy and when you buy makes an enormous difference to our oceans. Our sources not only come from healthy fisheries but they are also caught with the strictest standards of catch methods. These methods we have chosen do not deplete the resource take unwanted by catch or harm habitats. As the seasons change so should our buying habits intelligent management of each fishery is based upon scientific evidence of how much each one can yield. Choosing fish that is in season gives each species the time to fully recover from our demands for food.
Industry |
Legal Structure |
Operating Status |
Employees |
Agriculture, forestry & fishing | Other Legal Structure | Operating | 2 - 10 employees |
Funding and Financing Rounds
Team
Impact
Geographies:
Social Objectives:
Environmental Objectives:
Operational Impact:
- Environmental Policies and Performance
Impact Reports & Metrics
Offices
Headquarters
45 Pier
San Francisco, United States of America