Debra Eschmeyer
Debra Eschmeyer
Overview
Growing up on a dairy farm in rural Ohio, Deb was ingrained at an early age with an appreciation for how agriculture policy meets the plow. Eschmeyer is a recipient of theJames Beard Foundation Leadership Award in recognition of her school food reform efforts. Eschmeyer currently serves on the AGree Advisory Council and the Culinary Institute of America Sustainable Business Leadership Council.
