Tag: Beverages9
Impact Companies Tag: Beverages 9
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Company
1951 Coffee Company
United States of America
1951 Coffee Company is a non profit specialty coffee organization seeking to promote the wellbeing of the refugee community in the San Francisco Bay Area by providing job training and employment to refugees and asylees while educating the surrounding community about refugee life and issues.
| Acommodation & food service |
Company
Burlap and Barrel
United States of America
Burlap & Barrel works directly with spice farms and cooperatives around the world to bring beautiful unique spices to professional and home chefs in the United States. We extend farm to table values to spices for the first time emphasizing the terroir of unique varietals that are grown harvested and dried using traditional techniques. Our spices are grown by our artisan partner farmers in Tanzania Afghanistan Guatemala Turkey Spain Egypt and Indonesia who pride themselves on the incredible flavor of their products. Our spices are grown harvested and dried naturally and transported whole and in small quantities to ensure peak freshness and by circumventing outdated networks of brokers and middlemen we ensure complete traceability. They are naturally free of gluten and other additives colorings anti caking agents and fillers and are grown using traditional organic methods.
| Other |
Company
Cissé
United States of America
Cisse (pronounced see say ) is about creating connections through discovery. Because when they're connected award winning recipes and socially responsible business values they discovered that Cisse can do two great things satisfy your senses and your sensibility.
Company
Ecoinca
Peru
Ecoinca is an innovative young company with a mission to create the finest quality exotic organic herbal teas, drawing on historical knowledge and quality products from the time of the incas.
| Other |
Company
Fenugreen
United States of America
Fenugreen was founded in 2010. It all started with handmade batches of FreshPaper handed out at the farmers markets and street fairs in Cambridge MA. Today Fenugreen FreshPaper is used by farmers and families across the globe and Fenugreen is establishing initiatives to benefit local food banks in the U.S. and small scale farmers in the developing world.
Company
Late
Chile
They are the first private company in Chile that donates 100% of its profits to charitable foundations to distribute the profits obtained to concrete social projects generating new funding channels for organizations and foundations that work with the most vulnerable people in our country. The vision and business mission of LATE! they seek to contribute to the development of ethical consumption in Chile and Latin America inviting consumers to take another attitude when choosing a product.
Company
Rescuing Leftover Cuisine
United States of America
Rescuing Leftover Cuisine is a non profit food rescue organization based in New York City that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting excess food delivery co branding services and tax credit assistance.
| Other |
Company
Sweetriot
United States of America
A sweetriot is a joyful celebration of culture, diversity, and understanding — it is the opposite of a civil riot, which is dangerous, violent, and oppressing. At sweetriot, they\'re building a sweet movement to fix the world. They know people are looking for life’s best healthy delicious, on-the-go treats and snacks. People deserve a daily guiltless pleasure and that’s what they have created for them. Sweetriot uses only all natural, healthy ingredients, and puts original artwork by emerging artists on every package. When you purchase from sweetriot, you’re supporting a women-owned company that is working to change the world. A riot never happens alone.
| Food Products & Organics |
Company
The Real Food Challenge
United States of America
Real Food Challenge (RFC) is a national student driven campaign to reshape our food economy. We are a network of students and youth at schools across the country advocating for real food on our campuses and in our communities. The RFC's flagship goal to shift $1 billion of college food spending to real food food that is community based fair ecologically sound and humane. We work with student activists around the country to get schools to institute real food policies committing to at least 20% real food purchases by 2020.
| Other |