Company

Kék Madár Alapítvány – Ízlelő

Hungary

Aim to buy from local vendors, fresh ingredients to make high-quality food, relying on tradition documents are, but in search of new ways. made ​​under the guidance of Alexander the menu daily supply Both chefs constantly renewable choice. Every day, two types of soup, and three types (traditional, friendly, meat-free) are waiting for the main course for lunch guests. Regular guests receive a discount ticket. \r\n

Other

Europe