Ken Toong
Ken Toong
Overview
Ken is the Executive Director of one of the largest auxiliary operations in the country, known as UMass Auxiliary Enterprises which includes UMass Dining, campus center/student union food services, cafes, UMass Catering, University Club, UMass Bakeshop, concessions, Hotel, Conference Services, Bookstore, Campus Center Complex and UMass Licensing. It is a self-supporting operation and had grown exponentially for the past few years; Ken provides leadership and instills a sense of pride and passion in everything we do. His vision is to make UMass Auxiliary Enterprises one of the best operations of its kind in the nation. UMass Dining is the largest and one the most talked about award-winning campus dining programs in the nation.
