Tag: Food Production21
People Tag: Food Production 2
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Person
Minnie Fong
Minnie can't exactly remember when her love affair with food started. As a child, Minnie remember sitting in the kitchen often, anxiously watching as her mom whipped up fresh batches of cookies, bars, and cupcakes for Minnie .Minnie learned how to cook at a young age, but only really embraced it as an art when Minnie was working as a brand manager in Unilever, handling Knorr, Hellman's, Best Foods, and Lipton. Seeing how different flavors and ingredients can be put together to create something tasteful and nourishing made her more passionate about improving in the craft. Minnie love cooking (and eating!), and enjoy sharing her food with friends. If there's one thing Minnie love about food, it's the fact that it brings people together and fosters better relationships.
| Investors: | Website: http://fresh-picks-meals.myshopify.com/ | Email: |
Person
Robert Egger
Robert Egger is the Founder and President of the DC Central Kitchen, the country’s first “community kitchen”, where food donated by hospitality businesses and farms is used to fuel a nationally recognized culinary arts job training program, where unemployed men and women learn marketable skills while donations are converted into balanced meals. Since opening in 1989, the Kitchen has produced over 23 million meals and helped 800 men and women gain full time employment. The Kitchen operates its own revenue generating business, Fresh Start Catering, as well as the Campus Kitchens Project, which coordinates similar recycling/meal programs in 30 college or high school based kitchens.
| Investors: | Website: http://www.lakitchen.org/ | Email: |