Helping save the world with plant based foods.
Other | United States of America | Food Security | Pollution Prevention & Waste Management
At Miyoko s Kitchen we believe that vegan cheese can be organic delectable and satisfy the most discriminating palates. Our intention is to set the gold standard for cultured plant based cheeses in the US and Europe opening up the passage for people to make the shift to a more humane and environmentally friendly lifestyle.Miyoko s Kitchen produces a full line of handcrafted organic vegan cheese. Our initial line of 10 artisan cheeses will present a wide range of flavors and textures yet unseen in the natural food marketplace from delicate brie to aromatic smoked Gouda from crumbly sharp cheddar to creamy Boursin from tangy Chevre to nutty Alpine style wedges. Our manufacturing facility and storefront is located in Fairfax CA in the historic Good Earth grocery location and we will be the first Urban Cheese Making facility in Northern California.
Funding and Financing Rounds
Feb, 2017 / $6M
Feb, 2017 / $6M / Series B / Other / Equity
Feb, 2016 / $6M / Series B / Other / Equity
- Environmental Policies and Performance
- Social Policies and Performance
Impact Reports & Metrics
1966 Sir Francis Drake Blvd.
Fairfax, California 94930
United States of America