Miyoko's Kitchen

Miyoko's Kitchen

Helping save the world with plant based foods.

Other | United States of America | Food Security | Pollution Prevention & Waste Management

 

Overview

At Miyoko s Kitchen we believe that vegan cheese can be organic delectable and satisfy the most discriminating palates. Our intention is to set the gold standard for cultured plant based cheeses in the US and Europe opening up the passage for people to make the shift to a more humane and environmentally friendly lifestyle.Miyoko s Kitchen produces a full line of handcrafted organic vegan cheese. Our initial line of 10 artisan cheeses will present a wide range of flavors and textures yet unseen in the natural food marketplace from delicate brie to aromatic smoked Gouda from crumbly sharp cheddar to creamy Boursin from tangy Chevre to nutty Alpine style wedges. Our manufacturing facility and storefront is located in Fairfax CA in the historic Good Earth grocery location and we will be the first Urban Cheese Making facility in Northern California.

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Headquarters

1966 Sir Francis Drake Blvd.
Suite B
Fairfax, California 94930
United States of America



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Revision History

Last Update: Jul 27, 2017 10:59 a.m.

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Twitter

Tweet from Miyoko's Kitchen: @IDFfan This looks really yummy! Thanks for tagging us to share. We appreciate fans like you! Posted Fri Jan 19 12:59 pm

Tweet from Miyoko's Kitchen: @TheVeganZombie Thanks Vegan Zombie! We love you showing the love! Posted Fri Jan 19 12:46 pm

Tweet from Miyoko's Kitchen: The Secret History Behind the Rapid Rise of Vegan Food: https://t.co/5iU0sq1F1g via @OneGreenPlanet Posted Mon Jan 15 4:15 pm

Tweet from Miyoko's Kitchen: No better time than now to throw a vegan cheese party! 🎉 Who's bringing the Miyoko's Double Cream Chive?… https://t.co/ufXy15oUlC Posted Mon Jan 15 12:55 pm

Tweet from Miyoko's Kitchen: Top 5 Foods to Replace with Vegan Substitutes (to save the planet): https://t.co/dMc7MBedcE via @livekindlyco! Da… https://t.co/2Ns2UDbheR Posted Mon Jan 15 10:15 am

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