The Pig Idea

The Pig Idea

Campaigning to put food waste back on menu for pigs

Acommodation & food service | United Kingdom of Great Britain and Northern Irela | Food Security | Pollution Prevention & Waste Management

 

Overview

The Pig Idea is a new campaign started by food waste expert Tristram Stuart and the Feeding the 5000 team in partnership with chef Thomasina Miers to encourage the use of food waste to feed pigs. In addition to diverting legally permissible food waste ultimately we aim to overturn the EU ban on the feeding of catering waste or swill to pigs.

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London, United Kingdom of Great Britain and Northern Irela



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Last Update: Dec 17, 2017 8:49 p.m.

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