Bobby Gill

Overview

Bobby is an accomplished Biological Resources Engineer who brings a long and successful track record in non profit development scientific analysis and community building to the Savory Institute as Director of Corporate Development. Originally from the Washington DC area he worked for 7 years as a lead scientific reviewer for the US Food & Drug Administration. While designing clinical trials and evaluating the safety and effectiveness of cardiovascular devices he developed a strong appreciation for analyzing scientific research and understanding the underlying mechanisms of biological systems. This ultimately led him to studying ancestral nutrition and regenerative agricultural systems challenging the status quo and seeing how working with nature instead of against it optimizes life for all involved. While at the FDA he founded a non profit to help raise funds for a rare genetic disorder afflicting a friend. When the organization gained momentum and needed his full attention he left the FDA and spent the next few years running its marketing and operations growing it to a point of $5 Million in annual revenue. With his organization at a point of self sufficiency he moved on to new challenges and joined the Savory Institute to truly put his critical scientific eye experience growing a non profit and strong passion for regenerative agriculture to good use.