Jamie Cavener

Overview

Originally from Ashland, Oregon Jamie Cavener was surrounded with an artistic and a vibrant sense of community. Starting at the age of 15 she entered the world of restaurant and hospitality management and developed her love for quality in food, quality in drink and quality in life. Growing up in a town that is supportive and progressive with organic farming Jamie opened her palate to a life long mission to educate and encourage these movements. Jamie attended the University of Oregon and studied abroad in San Sebastian, Spain. Spending nearly two years back and forth to Europe before her entrepreneur spirit was fully charged. She returned to graduate with a Bachelors Degree in Spanish and Minor in Business Administration in 2007. She moved to San Francisco after graduation and landed an entry sales position with one of her strongest influences; Rachel Ashwell and her brand Shabby Chic. Pure drive and determination lead to aggressive movements across the country and in the company. By the age of 25 she had become the Southeast Regional Wholesale Manager. As the company expanded Jamie was commissioned to open and develop the first international location in London England with direct experience on developing operational structures, training manuals/techniques, hiring and training staff. Proceeding this Jamie has successfully partnered in opening their B&B and pop-up shop in Texas as well as the New San Francisco Location.